Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 60 +
Ingredients
200 g pecans 416⅔ g butter, room temperature 666⅔ g sugar, mixed light brown and caster 2½ tsp vanilla extract 3⅓ large eggs 933⅓ g flour, self-raising 1⅔ tsp salt 416⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 200 g pecans for 10 minutes. Chop once cooled Beat 416⅔ g butter, room temperature and 666⅔ g sugar, mixed light brown and caster until light and fluffy Add 2½ tsp vanilla extract and 3⅓ large eggs Sift in 933⅓ g flour, self-raising and 1⅔ tsp salt Mix till combined Add nuts and 416⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: