Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 603 +
Ingredients
2010 g pecans 4187½ g butter, room temperature 6700 g sugar, mixed light brown and caster 25⅛ tsp vanilla extract 33½ large eggs 9380 g flour, self-raising 16¾ tsp salt 4187½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2010 g pecans for 10 minutes. Chop once cooled Beat 4187½ g butter, room temperature and 6700 g sugar, mixed light brown and caster until light and fluffy Add 25⅛ tsp vanilla extract and 33½ large eggs Sift in 9380 g flour, self-raising and 16¾ tsp salt Mix till combined Add nuts and 4187½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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