Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 609 +
Ingredients
2030 g pecans 4229⅙ g butter, room temperature 6766⅔ g sugar, mixed light brown and caster 25⅜ tsp vanilla extract 33⅚ large eggs 9473⅓ g flour, self-raising 16 11/12 tsp salt 4229⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2030 g pecans for 10 minutes. Chop once cooled Beat 4229⅙ g butter, room temperature and 6766⅔ g sugar, mixed light brown and caster until light and fluffy Add 25⅜ tsp vanilla extract and 33⅚ large eggs Sift in 9473⅓ g flour, self-raising and 16 11/12 tsp salt Mix till combined Add nuts and 4229⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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