Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 612 +
Ingredients
2040 g pecans 4250 g butter, room temperature 6800 g sugar, mixed light brown and caster 25½ tsp vanilla extract 34 large eggs 9520 g flour, self-raising 17 tsp salt 4250 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2040 g pecans for 10 minutes. Chop once cooled Beat 4250 g butter, room temperature and 6800 g sugar, mixed light brown and caster until light and fluffy Add 25½ tsp vanilla extract and 34 large eggs Sift in 9520 g flour, self-raising and 17 tsp salt Mix till combined Add nuts and 4250 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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