Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 615 +
Ingredients
2050 g pecans 4270⅚ g butter, room temperature 6833⅓ g sugar, mixed light brown and caster 25⅝ tsp vanilla extract 34⅙ large eggs 9566⅔ g flour, self-raising 17 1/12 tsp salt 4270⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2050 g pecans for 10 minutes. Chop once cooled Beat 4270⅚ g butter, room temperature and 6833⅓ g sugar, mixed light brown and caster until light and fluffy Add 25⅝ tsp vanilla extract and 34⅙ large eggs Sift in 9566⅔ g flour, self-raising and 17 1/12 tsp salt Mix till combined Add nuts and 4270⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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