Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 619 +
Ingredients
2063⅓ g pecans 4298 8/13 g butter, room temperature 6877 7/9 g sugar, mixed light brown and caster 25 11/14 tsp vanilla extract 34 5/13 large eggs 9628 8/9 g flour, self-raising 17⅕ tsp salt 4298 8/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2063⅓ g pecans for 10 minutes. Chop once cooled Beat 4298 8/13 g butter, room temperature and 6877 7/9 g sugar, mixed light brown and caster until light and fluffy Add 25 11/14 tsp vanilla extract and 34 5/13 large eggs Sift in 9628 8/9 g flour, self-raising and 17⅕ tsp salt Mix till combined Add nuts and 4298 8/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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