Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 627 +
Ingredients
2090 g pecans 4354⅙ g butter, room temperature 6966⅔ g sugar, mixed light brown and caster 26⅛ tsp vanilla extract 34⅚ large eggs 9753⅓ g flour, self-raising 17 5/12 tsp salt 4354⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2090 g pecans for 10 minutes. Chop once cooled Beat 4354⅙ g butter, room temperature and 6966⅔ g sugar, mixed light brown and caster until light and fluffy Add 26⅛ tsp vanilla extract and 34⅚ large eggs Sift in 9753⅓ g flour, self-raising and 17 5/12 tsp salt Mix till combined Add nuts and 4354⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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