Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 633 +
Ingredients
2110 g pecans 4395⅚ g butter, room temperature 7033⅓ g sugar, mixed light brown and caster 26⅜ tsp vanilla extract 35⅙ large eggs 9846⅔ g flour, self-raising 17 7/12 tsp salt 4395⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2110 g pecans for 10 minutes. Chop once cooled Beat 4395⅚ g butter, room temperature and 7033⅓ g sugar, mixed light brown and caster until light and fluffy Add 26⅜ tsp vanilla extract and 35⅙ large eggs Sift in 9846⅔ g flour, self-raising and 17 7/12 tsp salt Mix till combined Add nuts and 4395⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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