Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 639 +
Ingredients
2130 g pecans 4437½ g butter, room temperature 7100 g sugar, mixed light brown and caster 26⅝ tsp vanilla extract 35½ large eggs 9940 g flour, self-raising 17¾ tsp salt 4437½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2130 g pecans for 10 minutes. Chop once cooled Beat 4437½ g butter, room temperature and 7100 g sugar, mixed light brown and caster until light and fluffy Add 26⅝ tsp vanilla extract and 35½ large eggs Sift in 9940 g flour, self-raising and 17¾ tsp salt Mix till combined Add nuts and 4437½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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