Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 642 +
Ingredients
2140 g pecans 4458⅓ g butter, room temperature 7133⅓ g sugar, mixed light brown and caster 26¾ tsp vanilla extract 35⅔ large eggs 9986⅔ g flour, self-raising 17⅚ tsp salt 4458⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2140 g pecans for 10 minutes. Chop once cooled Beat 4458⅓ g butter, room temperature and 7133⅓ g sugar, mixed light brown and caster until light and fluffy Add 26¾ tsp vanilla extract and 35⅔ large eggs Sift in 9986⅔ g flour, self-raising and 17⅚ tsp salt Mix till combined Add nuts and 4458⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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