Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 651 +
Ingredients
2170 g pecans 4520⅚ g butter, room temperature 7233⅓ g sugar, mixed light brown and caster 27⅛ tsp vanilla extract 36⅙ large eggs 10126⅔ g flour, self-raising 18 1/12 tsp salt 4520⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2170 g pecans for 10 minutes. Chop once cooled Beat 4520⅚ g butter, room temperature and 7233⅓ g sugar, mixed light brown and caster until light and fluffy Add 27⅛ tsp vanilla extract and 36⅙ large eggs Sift in 10126⅔ g flour, self-raising and 18 1/12 tsp salt Mix till combined Add nuts and 4520⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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