Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 669 +
Ingredients
2230 g pecans 4645⅚ g butter, room temperature 7433⅓ g sugar, mixed light brown and caster 27⅞ tsp vanilla extract 37⅙ large eggs 10406⅔ g flour, self-raising 18 7/12 tsp salt 4645⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2230 g pecans for 10 minutes. Chop once cooled Beat 4645⅚ g butter, room temperature and 7433⅓ g sugar, mixed light brown and caster until light and fluffy Add 27⅞ tsp vanilla extract and 37⅙ large eggs Sift in 10406⅔ g flour, self-raising and 18 7/12 tsp salt Mix till combined Add nuts and 4645⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: