Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 672 +
Ingredients
2240 g pecans 4666⅔ g butter, room temperature 7466⅔ g sugar, mixed light brown and caster 28 tsp vanilla extract 37⅓ large eggs 10453⅓ g flour, self-raising 18⅔ tsp salt 4666⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2240 g pecans for 10 minutes. Chop once cooled Beat 4666⅔ g butter, room temperature and 7466⅔ g sugar, mixed light brown and caster until light and fluffy Add 28 tsp vanilla extract and 37⅓ large eggs Sift in 10453⅓ g flour, self-raising and 18⅔ tsp salt Mix till combined Add nuts and 4666⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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