Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 684 +
Ingredients
2280 g pecans 4750 g butter, room temperature 7600 g sugar, mixed light brown and caster 28½ tsp vanilla extract 38 large eggs 10640 g flour, self-raising 19 tsp salt 4750 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2280 g pecans for 10 minutes. Chop once cooled Beat 4750 g butter, room temperature and 7600 g sugar, mixed light brown and caster until light and fluffy Add 28½ tsp vanilla extract and 38 large eggs Sift in 10640 g flour, self-raising and 19 tsp salt Mix till combined Add nuts and 4750 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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