Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 687 +
Ingredients
2290 g pecans 4770⅚ g butter, room temperature 7633⅓ g sugar, mixed light brown and caster 28⅝ tsp vanilla extract 38⅙ large eggs 10686⅔ g flour, self-raising 19 1/12 tsp salt 4770⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2290 g pecans for 10 minutes. Chop once cooled Beat 4770⅚ g butter, room temperature and 7633⅓ g sugar, mixed light brown and caster until light and fluffy Add 28⅝ tsp vanilla extract and 38⅙ large eggs Sift in 10686⅔ g flour, self-raising and 19 1/12 tsp salt Mix till combined Add nuts and 4770⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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