Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 693 +
Ingredients
2310 g pecans 4812½ g butter, room temperature 7700 g sugar, mixed light brown and caster 28⅞ tsp vanilla extract 38½ large eggs 10780 g flour, self-raising 19¼ tsp salt 4812½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2310 g pecans for 10 minutes. Chop once cooled Beat 4812½ g butter, room temperature and 7700 g sugar, mixed light brown and caster until light and fluffy Add 28⅞ tsp vanilla extract and 38½ large eggs Sift in 10780 g flour, self-raising and 19¼ tsp salt Mix till combined Add nuts and 4812½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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