Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 696 +
Ingredients
2320 g pecans 4833⅓ g butter, room temperature 7733⅓ g sugar, mixed light brown and caster 29 tsp vanilla extract 38⅔ large eggs 10826⅔ g flour, self-raising 19⅓ tsp salt 4833⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2320 g pecans for 10 minutes. Chop once cooled Beat 4833⅓ g butter, room temperature and 7733⅓ g sugar, mixed light brown and caster until light and fluffy Add 29 tsp vanilla extract and 38⅔ large eggs Sift in 10826⅔ g flour, self-raising and 19⅓ tsp salt Mix till combined Add nuts and 4833⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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