Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 699 +
Ingredients
2330 g pecans 4854⅙ g butter, room temperature 7766⅔ g sugar, mixed light brown and caster 29⅛ tsp vanilla extract 38⅚ large eggs 10873⅓ g flour, self-raising 19 5/12 tsp salt 4854⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2330 g pecans for 10 minutes. Chop once cooled Beat 4854⅙ g butter, room temperature and 7766⅔ g sugar, mixed light brown and caster until light and fluffy Add 29⅛ tsp vanilla extract and 38⅚ large eggs Sift in 10873⅓ g flour, self-raising and 19 5/12 tsp salt Mix till combined Add nuts and 4854⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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