Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 712 +
Ingredients
2373⅓ g pecans 4944 4/9 g butter, room temperature 7911 1/9 g sugar, mixed light brown and caster 29⅔ tsp vanilla extract 39 5/9 large eggs 11075 5/9 g flour, self-raising 19 7/9 tsp salt 4944 4/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2373⅓ g pecans for 10 minutes. Chop once cooled Beat 4944 4/9 g butter, room temperature and 7911 1/9 g sugar, mixed light brown and caster until light and fluffy Add 29⅔ tsp vanilla extract and 39 5/9 large eggs Sift in 11075 5/9 g flour, self-raising and 19 7/9 tsp salt Mix till combined Add nuts and 4944 4/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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