Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 723 +
Ingredients
2410 g pecans 5020⅚ g butter, room temperature 8033⅓ g sugar, mixed light brown and caster 30⅛ tsp vanilla extract 40⅙ large eggs 11246⅔ g flour, self-raising 20 1/12 tsp salt 5020⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2410 g pecans for 10 minutes. Chop once cooled Beat 5020⅚ g butter, room temperature and 8033⅓ g sugar, mixed light brown and caster until light and fluffy Add 30⅛ tsp vanilla extract and 40⅙ large eggs Sift in 11246⅔ g flour, self-raising and 20 1/12 tsp salt Mix till combined Add nuts and 5020⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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