Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 725 +
Ingredients
2416⅔ g pecans 5034 8/11 g butter, room temperature 8055 5/9 g sugar, mixed light brown and caster 30 3/14 tsp vanilla extract 40 3/11 large eggs 11277 7/9 g flour, self-raising 20 1/7 tsp salt 5034 8/11 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2416⅔ g pecans for 10 minutes. Chop once cooled Beat 5034 8/11 g butter, room temperature and 8055 5/9 g sugar, mixed light brown and caster until light and fluffy Add 30 3/14 tsp vanilla extract and 40 3/11 large eggs Sift in 11277 7/9 g flour, self-raising and 20 1/7 tsp salt Mix till combined Add nuts and 5034 8/11 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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