Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 732 +
Ingredients
2440 g pecans 5083⅓ g butter, room temperature 8133⅓ g sugar, mixed light brown and caster 30½ tsp vanilla extract 40⅔ large eggs 11386⅔ g flour, self-raising 20⅓ tsp salt 5083⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2440 g pecans for 10 minutes. Chop once cooled Beat 5083⅓ g butter, room temperature and 8133⅓ g sugar, mixed light brown and caster until light and fluffy Add 30½ tsp vanilla extract and 40⅔ large eggs Sift in 11386⅔ g flour, self-raising and 20⅓ tsp salt Mix till combined Add nuts and 5083⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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