Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 739 +
Ingredients
2463⅓ g pecans 5131 15/16 g butter, room temperature 8211 1/9 g sugar, mixed light brown and caster 30 11/14 tsp vanilla extract 41 1/16 large eggs 11495 5/9 g flour, self-raising 20 8/15 tsp salt 5131 15/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2463⅓ g pecans for 10 minutes. Chop once cooled Beat 5131 15/16 g butter, room temperature and 8211 1/9 g sugar, mixed light brown and caster until light and fluffy Add 30 11/14 tsp vanilla extract and 41 1/16 large eggs Sift in 11495 5/9 g flour, self-raising and 20 8/15 tsp salt Mix till combined Add nuts and 5131 15/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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