Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 744 +
Ingredients
2480 g pecans 5166⅔ g butter, room temperature 8266⅔ g sugar, mixed light brown and caster 31 tsp vanilla extract 41⅓ large eggs 11573⅓ g flour, self-raising 20⅔ tsp salt 5166⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2480 g pecans for 10 minutes. Chop once cooled Beat 5166⅔ g butter, room temperature and 8266⅔ g sugar, mixed light brown and caster until light and fluffy Add 31 tsp vanilla extract and 41⅓ large eggs Sift in 11573⅓ g flour, self-raising and 20⅔ tsp salt Mix till combined Add nuts and 5166⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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