Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 747 +
Ingredients
2490 g pecans 5187½ g butter, room temperature 8300 g sugar, mixed light brown and caster 31⅛ tsp vanilla extract 41½ large eggs 11620 g flour, self-raising 20¾ tsp salt 5187½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2490 g pecans for 10 minutes. Chop once cooled Beat 5187½ g butter, room temperature and 8300 g sugar, mixed light brown and caster until light and fluffy Add 31⅛ tsp vanilla extract and 41½ large eggs Sift in 11620 g flour, self-raising and 20¾ tsp salt Mix till combined Add nuts and 5187½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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