Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 750 +
Ingredients
2500 g pecans 5208⅓ g butter, room temperature 8333⅓ g sugar, mixed light brown and caster 31¼ tsp vanilla extract 41⅔ large eggs 11666⅔ g flour, self-raising 20⅚ tsp salt 5208⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2500 g pecans for 10 minutes. Chop once cooled Beat 5208⅓ g butter, room temperature and 8333⅓ g sugar, mixed light brown and caster until light and fluffy Add 31¼ tsp vanilla extract and 41⅔ large eggs Sift in 11666⅔ g flour, self-raising and 20⅚ tsp salt Mix till combined Add nuts and 5208⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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