Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 753 +
Ingredients
2510 g pecans 5229⅙ g butter, room temperature 8366⅔ g sugar, mixed light brown and caster 31⅜ tsp vanilla extract 41⅚ large eggs 11713⅓ g flour, self-raising 20 11/12 tsp salt 5229⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2510 g pecans for 10 minutes. Chop once cooled Beat 5229⅙ g butter, room temperature and 8366⅔ g sugar, mixed light brown and caster until light and fluffy Add 31⅜ tsp vanilla extract and 41⅚ large eggs Sift in 11713⅓ g flour, self-raising and 20 11/12 tsp salt Mix till combined Add nuts and 5229⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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