Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 758 +
Ingredients
2526⅔ g pecans 5263 8/9 g butter, room temperature 8422 2/9 g sugar, mixed light brown and caster 31 7/12 tsp vanilla extract 42 1/9 large eggs 11791 1/9 g flour, self-raising 21 1/16 tsp salt 5263 8/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2526⅔ g pecans for 10 minutes. Chop once cooled Beat 5263 8/9 g butter, room temperature and 8422 2/9 g sugar, mixed light brown and caster until light and fluffy Add 31 7/12 tsp vanilla extract and 42 1/9 large eggs Sift in 11791 1/9 g flour, self-raising and 21 1/16 tsp salt Mix till combined Add nuts and 5263 8/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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