Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 762 +
Ingredients
2540 g pecans 5291⅔ g butter, room temperature 8466⅔ g sugar, mixed light brown and caster 31¾ tsp vanilla extract 42⅓ large eggs 11853⅓ g flour, self-raising 21⅙ tsp salt 5291⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2540 g pecans for 10 minutes. Chop once cooled Beat 5291⅔ g butter, room temperature and 8466⅔ g sugar, mixed light brown and caster until light and fluffy Add 31¾ tsp vanilla extract and 42⅓ large eggs Sift in 11853⅓ g flour, self-raising and 21⅙ tsp salt Mix till combined Add nuts and 5291⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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