Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 765 +
Ingredients
2550 g pecans 5312½ g butter, room temperature 8500 g sugar, mixed light brown and caster 31⅞ tsp vanilla extract 42½ large eggs 11900 g flour, self-raising 21¼ tsp salt 5312½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2550 g pecans for 10 minutes. Chop once cooled Beat 5312½ g butter, room temperature and 8500 g sugar, mixed light brown and caster until light and fluffy Add 31⅞ tsp vanilla extract and 42½ large eggs Sift in 11900 g flour, self-raising and 21¼ tsp salt Mix till combined Add nuts and 5312½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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