Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 770 +
Ingredients
2566⅔ g pecans 5347 2/9 g butter, room temperature 8555 5/9 g sugar, mixed light brown and caster 32 1/12 tsp vanilla extract 42 7/9 large eggs 11977 7/9 g flour, self-raising 21 5/13 tsp salt 5347 2/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2566⅔ g pecans for 10 minutes. Chop once cooled Beat 5347 2/9 g butter, room temperature and 8555 5/9 g sugar, mixed light brown and caster until light and fluffy Add 32 1/12 tsp vanilla extract and 42 7/9 large eggs Sift in 11977 7/9 g flour, self-raising and 21 5/13 tsp salt Mix till combined Add nuts and 5347 2/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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