Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 773 +
Ingredients
2576⅔ g pecans 5368 1/16 g butter, room temperature 8588 8/9 g sugar, mixed light brown and caster 32 3/14 tsp vanilla extract 42 15/16 large eggs 12024 4/9 g flour, self-raising 21 7/15 tsp salt 5368 1/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2576⅔ g pecans for 10 minutes. Chop once cooled Beat 5368 1/16 g butter, room temperature and 8588 8/9 g sugar, mixed light brown and caster until light and fluffy Add 32 3/14 tsp vanilla extract and 42 15/16 large eggs Sift in 12024 4/9 g flour, self-raising and 21 7/15 tsp salt Mix till combined Add nuts and 5368 1/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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