Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 778 +
Ingredients
2593⅓ g pecans 5402 7/9 g butter, room temperature 8644 4/9 g sugar, mixed light brown and caster 32 5/12 tsp vanilla extract 43 2/9 large eggs 12102 2/9 g flour, self-raising 21 8/13 tsp salt 5402 7/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2593⅓ g pecans for 10 minutes. Chop once cooled Beat 5402 7/9 g butter, room temperature and 8644 4/9 g sugar, mixed light brown and caster until light and fluffy Add 32 5/12 tsp vanilla extract and 43 2/9 large eggs Sift in 12102 2/9 g flour, self-raising and 21 8/13 tsp salt Mix till combined Add nuts and 5402 7/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: