Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 783 +
Ingredients
2610 g pecans 5437½ g butter, room temperature 8700 g sugar, mixed light brown and caster 32⅝ tsp vanilla extract 43½ large eggs 12180 g flour, self-raising 21¾ tsp salt 5437½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2610 g pecans for 10 minutes. Chop once cooled Beat 5437½ g butter, room temperature and 8700 g sugar, mixed light brown and caster until light and fluffy Add 32⅝ tsp vanilla extract and 43½ large eggs Sift in 12180 g flour, self-raising and 21¾ tsp salt Mix till combined Add nuts and 5437½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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