Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 789 +
Ingredients
2630 g pecans 5479⅙ g butter, room temperature 8766⅔ g sugar, mixed light brown and caster 32⅞ tsp vanilla extract 43⅚ large eggs 12273⅓ g flour, self-raising 21 11/12 tsp salt 5479⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2630 g pecans for 10 minutes. Chop once cooled Beat 5479⅙ g butter, room temperature and 8766⅔ g sugar, mixed light brown and caster until light and fluffy Add 32⅞ tsp vanilla extract and 43⅚ large eggs Sift in 12273⅓ g flour, self-raising and 21 11/12 tsp salt Mix till combined Add nuts and 5479⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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