Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 795 +
Ingredients
2650 g pecans 5520⅚ g butter, room temperature 8833⅓ g sugar, mixed light brown and caster 33⅛ tsp vanilla extract 44⅙ large eggs 12366⅔ g flour, self-raising 22 1/12 tsp salt 5520⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2650 g pecans for 10 minutes. Chop once cooled Beat 5520⅚ g butter, room temperature and 8833⅓ g sugar, mixed light brown and caster until light and fluffy Add 33⅛ tsp vanilla extract and 44⅙ large eggs Sift in 12366⅔ g flour, self-raising and 22 1/12 tsp salt Mix till combined Add nuts and 5520⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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