Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 802 +
Ingredients
2673⅓ g pecans 5569 4/9 g butter, room temperature 8911 1/9 g sugar, mixed light brown and caster 33 5/12 tsp vanilla extract 44 5/9 large eggs 12475 5/9 g flour, self-raising 22 3/11 tsp salt 5569 4/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2673⅓ g pecans for 10 minutes. Chop once cooled Beat 5569 4/9 g butter, room temperature and 8911 1/9 g sugar, mixed light brown and caster until light and fluffy Add 33 5/12 tsp vanilla extract and 44 5/9 large eggs Sift in 12475 5/9 g flour, self-raising and 22 3/11 tsp salt Mix till combined Add nuts and 5569 4/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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