Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 804 +
Ingredients
2680 g pecans 5583⅓ g butter, room temperature 8933⅓ g sugar, mixed light brown and caster 33½ tsp vanilla extract 44⅔ large eggs 12506⅔ g flour, self-raising 22⅓ tsp salt 5583⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2680 g pecans for 10 minutes. Chop once cooled Beat 5583⅓ g butter, room temperature and 8933⅓ g sugar, mixed light brown and caster until light and fluffy Add 33½ tsp vanilla extract and 44⅔ large eggs Sift in 12506⅔ g flour, self-raising and 22⅓ tsp salt Mix till combined Add nuts and 5583⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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