Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 813 +
Ingredients
2710 g pecans 5645⅚ g butter, room temperature 9033⅓ g sugar, mixed light brown and caster 33⅞ tsp vanilla extract 45⅙ large eggs 12646⅔ g flour, self-raising 22 7/12 tsp salt 5645⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2710 g pecans for 10 minutes. Chop once cooled Beat 5645⅚ g butter, room temperature and 9033⅓ g sugar, mixed light brown and caster until light and fluffy Add 33⅞ tsp vanilla extract and 45⅙ large eggs Sift in 12646⅔ g flour, self-raising and 22 7/12 tsp salt Mix till combined Add nuts and 5645⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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