Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 827 +
Ingredients
2756⅔ g pecans 5743 1/16 g butter, room temperature 9188 8/9 g sugar, mixed light brown and caster 34 6/13 tsp vanilla extract 45 15/16 large eggs 12864 4/9 g flour, self-raising 23 tsp salt 5743 1/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2756⅔ g pecans for 10 minutes. Chop once cooled Beat 5743 1/16 g butter, room temperature and 9188 8/9 g sugar, mixed light brown and caster until light and fluffy Add 34 6/13 tsp vanilla extract and 45 15/16 large eggs Sift in 12864 4/9 g flour, self-raising and 23 tsp salt Mix till combined Add nuts and 5743 1/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: