Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 830 +
Ingredients
2766⅔ g pecans 5763 8/9 g butter, room temperature 9222 2/9 g sugar, mixed light brown and caster 34 7/12 tsp vanilla extract 46 1/9 large eggs 12911 1/9 g flour, self-raising 23 1/16 tsp salt 5763 8/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2766⅔ g pecans for 10 minutes. Chop once cooled Beat 5763 8/9 g butter, room temperature and 9222 2/9 g sugar, mixed light brown and caster until light and fluffy Add 34 7/12 tsp vanilla extract and 46 1/9 large eggs Sift in 12911 1/9 g flour, self-raising and 23 1/16 tsp salt Mix till combined Add nuts and 5763 8/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: