Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 832 +
Ingredients
2773⅓ g pecans 5777 7/9 g butter, room temperature 9244 4/9 g sugar, mixed light brown and caster 34⅔ tsp vanilla extract 46 2/9 large eggs 12942 2/9 g flour, self-raising 23 1/9 tsp salt 5777 7/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2773⅓ g pecans for 10 minutes. Chop once cooled Beat 5777 7/9 g butter, room temperature and 9244 4/9 g sugar, mixed light brown and caster until light and fluffy Add 34⅔ tsp vanilla extract and 46 2/9 large eggs Sift in 12942 2/9 g flour, self-raising and 23 1/9 tsp salt Mix till combined Add nuts and 5777 7/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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