Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 843 +
Ingredients
2810 g pecans 5854⅙ g butter, room temperature 9366⅔ g sugar, mixed light brown and caster 35⅛ tsp vanilla extract 46⅚ large eggs 13113⅓ g flour, self-raising 23 5/12 tsp salt 5854⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2810 g pecans for 10 minutes. Chop once cooled Beat 5854⅙ g butter, room temperature and 9366⅔ g sugar, mixed light brown and caster until light and fluffy Add 35⅛ tsp vanilla extract and 46⅚ large eggs Sift in 13113⅓ g flour, self-raising and 23 5/12 tsp salt Mix till combined Add nuts and 5854⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: