Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 846 +
Ingredients
2820 g pecans 5875 g butter, room temperature 9400 g sugar, mixed light brown and caster 35¼ tsp vanilla extract 47 large eggs 13160 g flour, self-raising 23½ tsp salt 5875 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2820 g pecans for 10 minutes. Chop once cooled Beat 5875 g butter, room temperature and 9400 g sugar, mixed light brown and caster until light and fluffy Add 35¼ tsp vanilla extract and 47 large eggs Sift in 13160 g flour, self-raising and 23½ tsp salt Mix till combined Add nuts and 5875 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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