Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 851 +
Ingredients
2836⅔ g pecans 5909 8/11 g butter, room temperature 9455 5/9 g sugar, mixed light brown and caster 35 6/13 tsp vanilla extract 47 3/11 large eggs 13237 7/9 g flour, self-raising 23 7/11 tsp salt 5909 8/11 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2836⅔ g pecans for 10 minutes. Chop once cooled Beat 5909 8/11 g butter, room temperature and 9455 5/9 g sugar, mixed light brown and caster until light and fluffy Add 35 6/13 tsp vanilla extract and 47 3/11 large eggs Sift in 13237 7/9 g flour, self-raising and 23 7/11 tsp salt Mix till combined Add nuts and 5909 8/11 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: