Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 858 +
Ingredients
2860 g pecans 5958⅓ g butter, room temperature 9533⅓ g sugar, mixed light brown and caster 35¾ tsp vanilla extract 47⅔ large eggs 13346⅔ g flour, self-raising 23⅚ tsp salt 5958⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2860 g pecans for 10 minutes. Chop once cooled Beat 5958⅓ g butter, room temperature and 9533⅓ g sugar, mixed light brown and caster until light and fluffy Add 35¾ tsp vanilla extract and 47⅔ large eggs Sift in 13346⅔ g flour, self-raising and 23⅚ tsp salt Mix till combined Add nuts and 5958⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: