Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 864 +
Ingredients
2880 g pecans 6000 g butter, room temperature 9600 g sugar, mixed light brown and caster 36 tsp vanilla extract 48 large eggs 13440 g flour, self-raising 24 tsp salt 6000 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2880 g pecans for 10 minutes. Chop once cooled Beat 6000 g butter, room temperature and 9600 g sugar, mixed light brown and caster until light and fluffy Add 36 tsp vanilla extract and 48 large eggs Sift in 13440 g flour, self-raising and 24 tsp salt Mix till combined Add nuts and 6000 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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