Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 875 +
Ingredients
2916⅔ g pecans 6076 5/13 g butter, room temperature 9722 2/9 g sugar, mixed light brown and caster 36 6/13 tsp vanilla extract 48 8/13 large eggs 13611 1/9 g flour, self-raising 24 4/13 tsp salt 6076 5/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2916⅔ g pecans for 10 minutes. Chop once cooled Beat 6076 5/13 g butter, room temperature and 9722 2/9 g sugar, mixed light brown and caster until light and fluffy Add 36 6/13 tsp vanilla extract and 48 8/13 large eggs Sift in 13611 1/9 g flour, self-raising and 24 4/13 tsp salt Mix till combined Add nuts and 6076 5/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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