Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 882 +
Ingredients
2940 g pecans 6125 g butter, room temperature 9800 g sugar, mixed light brown and caster 36¾ tsp vanilla extract 49 large eggs 13720 g flour, self-raising 24½ tsp salt 6125 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2940 g pecans for 10 minutes. Chop once cooled Beat 6125 g butter, room temperature and 9800 g sugar, mixed light brown and caster until light and fluffy Add 36¾ tsp vanilla extract and 49 large eggs Sift in 13720 g flour, self-raising and 24½ tsp salt Mix till combined Add nuts and 6125 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: