Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 888 +
Ingredients
2960 g pecans 6166⅔ g butter, room temperature 9866⅔ g sugar, mixed light brown and caster 37 tsp vanilla extract 49⅓ large eggs 13813⅓ g flour, self-raising 24⅔ tsp salt 6166⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2960 g pecans for 10 minutes. Chop once cooled Beat 6166⅔ g butter, room temperature and 9866⅔ g sugar, mixed light brown and caster until light and fluffy Add 37 tsp vanilla extract and 49⅓ large eggs Sift in 13813⅓ g flour, self-raising and 24⅔ tsp salt Mix till combined Add nuts and 6166⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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